Extrato Concentrado em Pó de Bagas de Schizandra 10:1

Schizandra Berry Extract Powder (10:1) – Di Tao Changbai Mountains

Schisandra chinensis | Also known as Schizandra Berry

A five-flavour ritual for balance, focus, and flow.

Schisandra berry, known as Wu Wei Zi, is the legendary “five-flavour fruit,” expressing sour, sweet, bitter, salty, and pungent notes in a single berry. Growing wild in the forests of the Changbai Mountains, this climbing vine has long been gathered as a daily tonic for refinement and return.

We honour that tradition with a true 10:1 concentrated extract, transforming ten pounds of whole schisandra berries into one pound of deeply potent powder. The flavour is bold and unmistakable — a reminder that only a small amount is needed.

How to Use

Begin with ¼–½ teaspoon daily, and adjust with care.

Tonic Tea – Stir into warm water and sip slowly
Smoothies & Tonics – Add depth and brightness
Elixirs – Pair with cacao, cinnamon, or warming spices

This is a strong extract. Start small.

Why Schisandra?

In Traditional Chinese Medicine, Wu Wei Zi is regarded as one of the most complete herbs — valued not for extremes, but for balance. Traditionally associated with gathering energy, calming the heart, and quieting the spirit, schisandra has been woven into rituals of focus, resilience, and inner harmony for centuries.

Di Tao Origin

Sourced from the Daodi (Di Tao) region of the Changbai Mountains, where altitude, climate, and tradition produce schisandra of exceptional depth and character.

Gather your energy.
Taste all five flavours.
Let the ritual do the work.